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Brazilian Cuisine: Comparison of Environmental, Economic and Nutritional Performance of Two Typical Brazilian Dishes

da Costa Mirelly Lopes,do Carmo Martinelli Gabrielli,Farinha Maycon Jorge Ulisses Saraiva,Bernardo Luciana Virginia Mario,de Faria Domingues Carla Heloisa,Vogel Everton,Ruviaro Clandio Favarini

Environment, development and sustainability（2020）

Cited 1|Views11
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Key words
Food consumption,Cultural feeding,Life cycle analysis,Eating habits
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