Analysis of Tomato Post-Harvest Properties: Fruit Color, Shelf Life, and Fungal Susceptibility.

Vera Thole,Philippe Vain,Ray-Yu Yang,Juliana Almeida Barros da Silva,Eugenia M A Enfissi,Marilise Nogueira,Elliott J Price,Saleh Alseekh,Alisdair R Fernie,Paul D Fraser,Peter Hanson,Cathie Martin

Current protocols in plant biology（2020）

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Botrytis,fruit color,fruit quality,fruit storage,fungal susceptibility,post-harvest analysis,shelf life

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