The rheology of chocolate makingElena Blanco,Daniel J. M. Hodgson,Michiel Hermes,Rut Besseling,Gary L. Hunter,Paul Chaikin,Michael E. Cates,Isabella Van Damme,Wilson C. K. PoonBulletin of the American Physical Society(2020)引用 23|浏览44暂无评分关键词rheology,chocolate,makingAI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要