谷歌浏览器插件
订阅小程序
在清言上使用
VIPCreated with Sketch.

Kinetic Modelling of the Heat Stability of Bovine Lactoferrin in Raw Whole Milk

Haiyan Liu,Irina Boggs,Mike Weeks,Qiming Li,Huaxing Wu,Paul Harris,Ying Ma,Li Day

Journal of food engineering（2020）

引用 16|浏览16
暂无评分
关键词
Lactoferrin,Thermal denaturation,Industrial processing,Iron saturation
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要