谷歌浏览器插件
订阅小程序
在清言上使用

Preparation and Characterization of Poly(lactic Acid) Composites Involving Aromatic Diboronic Acid and Organically Modified Montmorillonite

Journal of thermal analysis and calorimetry(2020)

引用 8|浏览10
暂无评分
摘要
In this study, composites of polylactide, PLA, involving 1, 2 and 3 mass% 1,4-benzene diboronic acid, BDBA, in the absence and presence of 3 mass% organically modified montmorillonite, Cloisite 30B, C30B, were prepared and characterized. Homogenous dispersion for the composites involving only 1 mass% BDBA and agglomeration for the ones with higher BDBA content were observed. For the composites involving nanoclay, mainly intercalated dispersion was detected. Both TGA and DP-MS results indicated a decrease in thermal stability upon the addition of 1 mass% BDBA. However, as the amount of BDBA incorporated into PLA matrix was increased, thermal stability was also increased. Trans-esterification reactions between BDBA and PLA, although caused decomposition of PLA chains at low concentrations of BDBA to a certain extent, at high concentrations generated a cross-linked structure increasing thermal stability. In the presence of C30B, thermal stability of the composites was increased further. This behavior was associated with enhanced interactions of BDBA and PLA upon diffusion into clay layers.
更多
查看译文
关键词
Polylactide,Nanocomposites,Aromatic diboronic acid,Organoclays,Direct pyrolysis mass spectrometry
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要