Carcass characteristics and meat quality of commercial lambs reared in different forage systemsY. Ye,N.M. Schreurs,P.L. Johnson,R.A. Corner-Thomas,M.P. Agnew,P. Silcock,G.T. Eyres,G. Maclennan,C.E. RealiniLivestock Science（2020）引用 18|浏览16暂无评分关键词Lamb,Carcass,Sex,Diet,Meat qualityAI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
