Effects of Cordyceps Polysaccharides on Pasting Properties and in Vitro Starch Digestibility of Wheat Starch
Food hydrocolloids（2020）
Key words
Wheat starch,Cordyceps polysaccharides,Pasting properties,In vitro starch digestibility
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined