Variations in the estimated intake of acrylamide from food in the Japanese population

Kumiko Kito,Junko Ishihara,Junpei Yamamoto, Takayuki Hosoda,Ayaka Kotemori,Ribeka Takachi,Kazutoshi Nakamura,Junta Tanaka,Taiki Yamaji,Taichi Shimazu,Yuri Ishii,Norie Sawada,Motoki Iwasaki,Hiroyasu Iso,Tomotaka Sobue,Shoichiro Tsugane

Nutrition Journal（2020）

引用 13|浏览37
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关键词
Acrylamide,Variation,Validity,Food frequency questionnaire,Dietary record
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