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Chemical constituents, antioxidant, anti-inflammatory and, antinociceptive activities of Trichilia ramalhoi

Angelica F. Gomes,Bruno O. Moreira,Regiane Yatsuda, Erika P. de Souza,Jorge M. David,Clayton Q. Alves, Guadalupe E. de L. Macedo,Suzimone de J. Correia,Vanderlucia F. de Paula

NATURAL PRODUCT RESEARCH（2021）

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Key words
Trichillia ramalhoi,Meliaceae,flavalignans,cinchonains,apocynin C,antinociceptive and anti-inflammatory,antioxidant
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