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Changes of Bioactive Compounds in Barley Industry By‐products During Submerged and Solid State Fermentation with Antimicrobial Pediococcus Acidilactici Strain LUHS29

Elena Bartkiene,Erika Mozuriene,Vita Lele,Egle Zokaityte,Romas Gruzauskas,Ida Jakobsone,Grazina Juodeikiene,Romas Ruibys,Vadims Bartkevics

Food science & nutrition（2019）

引用 24|浏览4
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关键词
barley,bioactive compounds,by-products,lactic acid bacteria,Pediococcus
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