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Magnetic and Golden Yogurts. Food As a Potential Nanomedicine Carrier.

Materials (Basel, Switzerland)(2020)SCI 3区

Univ Granada

Cited 10|Views18
Abstract
Yogurt is one of the most emblematic and popular fermented foods. It is produced by the fermentation of milk lactose by bacteria such as Streptococcus thermophilus and Lactobacillus acidophilus. Magnetic (MNPs) and gold nanoparticles (AuNPs) were incorporated into the exopolysaccharides (EPSs) of these bacteria. The functionalized bacteria were characterized by UV-vis spectroscopy and transmission electron microscopy. A large number of MNPs and AuNPs were bound to the bacterial EPS. Interestingly, the nanoparticles' (NPs) presence did not affect the bacteria's capacity to ferment milk and to produce magnetic and golden yogurts. Magnetic and golden yogurts represent the perfect combination of emblematic food and nanoparticles and have a range of potential biomedical applications: use in iron-deficiency anemia, diagnosis and hyperthermia treatment of appropriate digestive diseases, and interest in glamour cuisine.
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yogurt,gold nanoparticles,magnetic nanoparticles,functional food
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要点】:本研究将磁性纳米颗粒(MNPs)和金纳米颗粒(AuNPs)成功整合入酸奶中的细菌外多糖(EPSs),创建了具有潜在纳米医药载体功能的磁性及金色酸奶。

方法】:利用UV-可见光谱和透射电子显微镜技术对功能化细菌进行表征,确认MNPs和AuNPs成功结合到细菌EPSs上。

实验】:通过细菌发酵牛奶生产出磁性及金色酸奶,实验所用数据集为细菌EPSs结合纳米颗粒的表征数据,结果显示纳米颗粒的存在未影响细菌发酵牛奶的能力,并成功制备出具有 biomedical 应用潜力的酸奶。