Effects of Salinity on the Synthesis of 3-Methylthiopropanol, 2-Phenylethanol, and Isoamyl Acetate in Zygosaccharomyces Rouxii and Z. Rouxii 3-2.
BIOPROCESS AND BIOSYSTEMS ENGINEERING（2020）
关键词
Zygosaccharomyces rouxii,SPME-GC-MS,RT-qPCR,Flavor components,Salt stress
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