In Vitro Digestion and Fermentation of Released Exopolysaccharides (R-Eps) from Lactobacillus Delbrueckii Ssp. Bulgaricus SRFM-1
Carbohydrate polymers（2020）
关键词
Lactobacillus delbrueckii ssp. bulgaricus SRFM-1,Released exopolysaccharide (r-EPS),In vitro digestion,In vitro fermentation,Selectivity index (SI),Short chain fatty acid (SCFA)
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