Comparative Assessment of Natural and Artificially Ripened Tomatoes and Effects on Storage Life

Nargis Akter,A. K. Obidul Huq,Shamoli Akter,Md. Jahangir Alam, Md. Majharul Islam, Md. Jabbar Hossain, Nadira Tanzum Urmi

International Journal of Nutrition and Food Sciences（2019）

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