Unsaponifiable and phenolic fractions from virgin olive oil prevent neuroinflammation skewing microglia polarization toward M2 phenotype
Journal of Functional Foods(2019)
摘要
•The minor compounds from virgin olive oil prevent microglia activation toward M1 phenotype.•The minor compounds from virgin olive oil prevent neuroinflammation in obese mice.•Dietary virgin olive oil could prevent development and progression of neuroinflammation-related diseases.
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关键词
Olive oil,Phenols,Unsaponifiable,Microglia,Neuroinflammation
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