谷歌浏览器插件
订阅小程序
在清言上使用

Multi-elemental Determination in Meat Samples Using Multi-Isotope Calibration Strategy by ICP-MS.

Food chemistry(2020)

引用 16|浏览11
暂无评分
摘要
The multi-isotope calibration (MICal) is a fast and accurate calibration strategy for multi-elemental determination that uses only two solutions, (1) 50% (v v-1) sample plus 50% (v v-1) analytical blank solution, and (2) 50% (v v-1) sample plus 50% (v v-1) standard solution (containing the analytes). The calibration curves were built as a function of the intensity signals of solution 1 (y-axis) versus solution 2 (x-axis), employing the various isotopes of each monitored mass/charge. The concentration of the analytes was calculated from the slope and the concentrations of the standards added to solution 2. The validation of the method was evaluated using standard reference materials of bovine liver and bovine muscle. The recoveries varied from 87 to 113% for MICal, which were similar to the conventional standard additions calibration procedure (83 to 120%).
更多
查看译文
关键词
Beef,Calibration strategy,Matrix effect,ICP-MS,Multi-isotope strategy,Multi-elemental analysis
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要