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Optimizing the Potential Bioactivity of Isoflavones from Soybeans Via Ultrasound Pretreatment: Antioxidant Potential and NF-κB Activation.

Heloisa Gabriel Falcao,Mariah Benine Ramos Silva,Adriano Costa de Camargo,Fereidoon Shahidi,Marcelo Franchin,Pedro Luiz Rosalen,Severino Matias Alencar,Louise Emy Kurozawa,Elza Iouko Ida

Journal of food biochemistry（2019）

Cited 18|Views8
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Key words
anti-inflammatory potential,antioxidant potential,hydrothermal processing,sonication,soybean flavonoids
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