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Preparation of Model Starch Complex Hydrogels

Sotirios Konstantakos,Anna Marinopoulou,Styliani Papaemmanouil, Magdalini Emmanouilidou, Margarita Karamalaki, Eleftherios Kolothas, Elina Saridou,Efthimios Papastergiadis,Vassilis Karageorgiou

Food Hydrocolloids(2019)

Cited 19|Views11
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Key words
Starch,TPP,Hydrogels,Inclusion complexes,Bioavailability,Crystallinity
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