Effect of Carboxymethyl Cellulose on Properties of Wheat Flour-Tapioca Starch-Based Batter and Fried, Battered Chicken Product

Rungnaphar Pongsawatmanit, Soraya Ketjarut, Panusorn Choosuk, Pattharasuda Hanucharoenkul

Agriculture and natural resources（2018）

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Carboxymethyl cellulose,Hydrocolloids,Rheological properties,Batter,Oil content

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