Effect of Açaí Powder and Polydextrose on Bread Quality Using Surface ResponseRafael Audino Zambelli,Antonio Weskley Soares,Luan Icaro Freitas Pinto,Cícera Alyne Lemos Melo,Luciana Gama de Mendonça,Ana Caroline da Silva, Glauber Batista Moreira Santos,Marina Lisboa Silva,Maryana Monteiro FariasJournal of Food Science and Engineering（2017）引用 0|浏览3暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
