Effect of Açaí Powder and Polydextrose on Bread Quality Using Surface Response

Rafael Audino Zambelli, Antonio Weskley Soares, Luan Icaro Freitas Pinto, Cícera Alyne Lemos Melo, Luciana Gama de Mendonça, Ana Caroline da Silva, Glauber Batista Moreira Santos, Marina Lisboa Silva, Maryana Monteiro Farias

Journal of Food Science and Engineering（2017）

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Key words

açaí powder

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