[Recommendations of the GARIN group for dietary managing of patient with chronic kidney disease].
María Rosa Alhambra Expósito,María José Molina Puerta,Gabriel Olveira,Carmen Arraiza Irigoyen,Marisa Fernández Soto,José Manuel García Almeida,Pedro Pablo García Luna,Ana María Gómez Pérez,Juan Antonio Irles Rocamora,Juan Bautista Molina Soria,José Luis Pereira Cunill,Juana María Rabat Restrepo,Isabel Rebollo Pérez,Pilar Serrano Aguayo, Francisco Javier Vilches López NUTRICION HOSPITALARIA（2019）
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Renal insufficiency,Diet,Nutrition,Chronic kidney disease
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