Effects of micronutrient fertilization on the overall quality of raw and minimally processed potatoes

Anita Ierna,Alessandra Pellegrino,Angelo Malvuccio

Postharvest Biology and Technology（2017）

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摘要

•Influence of micronutrient fertilization was studied.•Raw tubers and minimally processed potatoes were evaluated.•Micronutrient fertilization improved nutritional quality of raw and minimally processed potatoes.•Micronutrient fertilization extended shelf life of minimally processed potatoes.

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关键词

Solanum tuberosum L.,Tuber,Physico-chemical quality,Microbial growth,Nutritional quality,Shelf life

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