Molecular Characterization, Antioxidant and Protein Solubility-Related Properties of Polyphenolic Compounds from Walnut (Juglans regia).

Diana O. Labuckas,Damián M. Maestri,Alicia L. Lamarque

NATURAL PRODUCT COMMUNICATIONS（2016）

Cited 29|Views4
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Key words
Walnut,Polyphenols,Molecular parameters,Antioxidant activity,Protein solubility
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