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Chemical, Technological, and Sensory Properties of Wheat Grains (triticum Aestivum L) As Affected by Gaseous Ozonation

Felipe Trombete,Adriana Minguita,Yuri Porto,Otniel Freitas-Silva,Daniela Freitas-Sa,Sidinea Freitas, Carlos Carvalho,Tatiana Saldanha,Marcelo Fraga

International journal of food properties（2016）

引用 25|浏览11
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关键词
Ozone,Wheat flour,Alveograph,Farinograph,Mineral composition,Sensory analysis
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