A Combination of Linalool, Vitamin C, and Copper Synergistically Triggers Reactive Oxygen Species and DNA Damage and Inhibits Salmonella Enterica Subsp. Enterica Serovar Typhi and Vibrio Fluvialis.

Applied and Environmental Microbiology(2018)

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essential oil,ROS,Salmonella enterica subsp. enterica serovar Typhi,Vibrio fluvialis,antimicrobial agents,copper,foodborne pathogens,oxidative stress,vitamin C
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