Unraveling microbial ecology of industrial-scale Kombucha fermentations by metabarcoding and culture-based methods.

Monika Coton,Audrey Pawtowski,Bernard Taminiau,Gaëtan Burgaud,Franck Deniel, Laurent Coulloumme-Labarthe,Abdoulaye Fall,Georges Daube,Emmanuel Coton

FEMS MICROBIOLOGY ECOLOGY（2017）

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Fermented tea,Kombucha,microbial ecology,metabarcoding,bacteria,yeast

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