Formulation, Process Conditions, and Biological Evaluation of Dairy Mixed Gels Containing Fava Bean and Milk Proteins: Effect on Protein Retention in Growing Young Rats.
Journal of dairy science（2019）
Key words
dietary protein quality,protein aggregation,fava bean protein,milk protein,gelation
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined