Does Late Maturity Alpha-Amylase Impact Wheat Baking Quality?

Marcus Newberry,Alexander B. Zwart,Alex Whan,Jos C. Mieog, May Sun,Emmett Leyne,Jenifer Pritchard,Sergio Nicolas Daneri-Castro,Kutty Ibrahim,Dean Diepeveen,Crispin A. Howitt,Jean-Philippe F. Ral

Frontiers in plant science（2018）

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late maturity alpha-amylase,baking,Falling Number,wheat,end product quality

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