Partial Replacement of Meat and Fat with Hydrated Wheat Fiber in Beef Burgers Decreases Caloric Value Without Reducing the Feeling of Satiety after Consumption

Larissa Tatero Carvalho,Manoela Alves Pires,Juliana Cristina Baldin,Paulo Eduardo Sichetti Munekata,Francisco Allan Leandro de Carvalho,Isabela Rodrigues,Yana Jorge Polizer,Juliana Lolli Malagoli de Mello,Judite Lapa-Guimaraes,Marco Antonio Trindade

Meat science（2019）

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Dietary fiber,Hunger satisfaction,Meat product,Caloric value,Affective sensory evaluation

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