Debranching of pea starch using pullulanase and ultrasonication synergistically to enhance slowly digestible and resistant starch.Zhan-Hui Lu,Nicholas Belanger,Elizabeth Donner,Qiang LiuFood chemistry(2018)引用 67|浏览11暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要