Quantification of Toxins in Soapberry (Sapindaceae) Arils: Hypoglycin A and Methylenecyclopropylglycine.

Samantha L Isenberg,Melissa D Carter, Shelby R Hayes,Leigh Ann Graham,Darryl Johnson,Thomas P Mathews,Leslie A Harden,Gary R Takeoka,Jerry D Thomas,James L Pirkle,Rudolph C Johnson

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY（2016）

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Litchi,lychee,ackee,methylenecyclopropylglycine,hypoglycin A,soapberry,methylenecyclopropylalanine,Acer,Aceraceae,cyclopropylamino acids,Sapindaceae,Aesculus,rambutan

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