Pinus pinaster Knot: A Source of Polyphenols against Plasmopara viticola.

Julien Gabaston,Tristan Richard,Stéphanie Cluzet,Antonio Palos Pinto,Marie-Cécile Dufour,Marie-France Corio-Costet, Jean-Michel Mérillon

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY（2017）

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pine knot,polyphenols,UHPLC-MS,NMR,downy mildew

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