Modeling the Impact of the Type of Cutting and Storage Temperature on the Bioactive Compound Content, Phenylpropanoid Metabolism Enzymes and Quality Attributes of Fresh-Cut Strawberries
Food and Bioprocess Technology（2018）
关键词
Abiotic stress,Mechanistic kinetic modeling,Total phenolics,Total anthocyanins,Phenylalanine ammonia lyase,Polyphenol oxidase
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