Impact of Conventional and Integrated Management Systems on the Water-Soluble Vitamin Content in Potatoes, Field Beans and Cereals.

Sabine Freitag,Susan R Verrall,Simon D A Pont,Diane McRae,Julia A Sungurtas, Raphaëlle Palau,Cathy Hawes,Colin J Alexander,J William Allwood,Alexandre Foito,Derek Stewart,Louise V T Shepherd

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY（2018）

引用 9|浏览25

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关键词

barley (Hordeum vulgare L.),field beans (Vicia faba L.),integrated management,liquid chromatography-triple quadrupole mass spectrometry,potato (Solanum tuberosum L.),water-soluble vitamins (WSVs),wheat (Triticum aestivum L.)

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