Dietary N-3 Polyunsaturated Fatty Acid Intake and All-Cause and Cardiovascular Mortality in Adults on Hemodialysis: the DIET-HD Multinational Cohort Study Valeria M Saglimbene , Germaine Wong , Marinella Ruospo , Suetonia C Palmer , Katrina Campbell , Vanessa Garcia Larsen , Patrizia Natale , Armando Teixeira-Pinto , Juan-Jesus Carrero , Peter Stenvinkel , Letizia Gargano , Angelo M Murgo , David W Johnson , Marcello Tonelli , Rubén Gelfman , Eduardo Celia , Tevfik Ecder , Amparo G Bernat , Domingo Del Castillo , Delia Timofte , Marietta Török , Anna Bednarek-Skublewska , Jan Duława , Paul Stroumza , Susanne Hoischen , Martin Hansis , Elisabeth Fabricius , Charlotta Wollheim , Jörgen Hegbrant , Jonathan C Craig , Giovanni F M Strippoli Clinical Nutrition（2019）
Key words
Fatty Acid Metabolism, Dietary Intake, Nutritional Epidemiology, Diet Quality, Dietary Patterns
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