谷歌浏览器插件
订阅小程序
在清言上使用

Occurrence and risk assessment of population exposed to deoxynivalenol in foods derived from wheat flour in Brazil.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT(2018)

引用 14|浏览21
暂无评分
关键词
Deoxynivalenol,Fusarium graminearum,mycotoxins,occurrence,risk assessment,wheat-based products
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要