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Citrus essential oils: Extraction, authentication and application in food preservation.

Neelima Mahato,Kavita Sharma, Rakoti Koteswararao,Mukty Sinha,EkRaj Baral,Moo Hwan Cho

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION（2019）

Cited 159|Views19
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Key words
Citrus essential oils,limonene,nanoemulsion,extraction and authentication of essential oils,antimicrobial action
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