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Nutritional and Functional Characterization of Seed Kernel of Lotus (Nelumbo nucifera) : Application of Response Surface Methodology

Shad Muhammad Aslam,Haq Nawaz, Farhat Siddique,Javeria Zahra,Amna Mushtaq

FOOD SCIENCE AND TECHNOLOGY RESEARCH（2013）

引用 9|浏览1
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关键词
biochemical composition,functional properties,lotus seed kernel,Nelumbo nucifera seeds,response surface methodology
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