Paths to a Sustainable Food Sector: Integrated Design and LCA of Future Food Supply Chains: the Case of Pork Production in Sweden

Ulf Gunnar Sonesson,Katarina Lorentzon,Annica Andersson, Ulla-Karin Barr,Jan Bertilsson,Elisabeth Borch,Carl Brunius,Margareta Emanuelsson, Leif Göransson,Stefan Gunnarsson,Lars Hamberg,Anna Hessle,Karl-Ivar Kumm, Åse Lundh, Tim Nielsen,Karin Östergren,Eva Salomon,Erik Sindhöj,Bo Stenberg,Maria Stenberg,Martin Sundberg,Helena Wall

The international journal of life cycle assessment（2015）

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摘要

To describe a more sustainable food sector, a supply chain approach is needed. Changing a supply chain inevitably means that various attributes of the product and its system will change. This project assumed this challenge and delivered detailed descriptions, life cycle assessment (LCA) evaluations, and consequence assessments of the supply chains of six commodities, i.e., milk, cheese, beef, pork, chicken, and bread, from a Swedish region. This paper presents results for the pork supply chain.

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关键词

Consequence assessment,Environment,Food system scenarios,Future food production,LCA,Sustainable food chains

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