Microbiological analysis of pre-packed sweet basil (Ocimum basilicum) and coriander (Coriandrum sativum) leaves for the presence of Salmonella spp. and Shiga toxin-producing E. coli.
International Journal of Food Microbiology（2015）
Key words
Fresh pre-packed herb leaves,Enteric pathogens,Escherichia coli,Sampling
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