Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals (2012), Edited by N.Garti and D.J.McClements, Woodhead Publishing Ltd., Cambridge, UK. ISBN 978‐1‐8456‐9801‐0. Price, £165.00.

International Journal of Dairy TechnologyVolume 66, Issue 3 p. 458-459 Book Reviews Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals (2012), edited by N. Garti and D.J. McClements, Woodhead Publishing Ltd., Cambridge, UK. ISBN 978-1-8456-9801-0. Price, £165.00. Ara Kanekanian, Ara Kanekanian akanekanian@cardiffmet.ac.uk Search for more papers by this author Ara Kanekanian, Ara Kanekanian akanekanian@cardiffmet.ac.uk Search for more papers by this author First published: 16 July 2013 https://doi.org/10.1111/1471-0307.12059Citations: 1Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article.Citing Literature Volume66, Issue3August 2013Pages 458-459 RelatedInformation