Use of Nisin Resistant Mutant Strains of Lactobacilli for Reducing the Post Acidification in Food ProductsAnne Druesne,Peggy Garault,Jeanmichel Fauriemag（2014）引用 22|浏览6暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
