Efecto de incorporación de diferentes niveles de morera (Morus alba), en el ensilaje de sorgo (Sorghum almum) sobre la calidad nutricional y el costo por kilogramo de materia seca digestible.
mag(2010)
关键词
monoculture,trace elements,atomic absorption spectrometry,phosphorus,plant cover,animal nutrition,cell walls,traps,sulphur,extracts,food composition,poaceae,developmental stages,botany,sol,dry season,plant communities,soufre,biodiversity,calcio,malnutrition,nutrients,processing,canopy,human nutrition,wet season,adaptability,health,demand,organic matter,silos,calcium,fertilisation,biomass,marketing,digestion,fermentation,food production,chemical composition,silo,plant anatomy,consumption,magnesio,nutrition,nutritional requirements,ripening,crops,metabolism,phenology,pollutants,roasting,drying,forage,magnesium,proteins
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