Regiones cafetaleras de Honduras.

N O Funez,G Canet,A Garcia,S Calderon,J G Cruz Castillo,J De La Cruz Medina,O Del Angel Coronel,Alberto C Arruda,Suzana Maria Della Lucia,B R P Dias,Valeria Paula Rodrigues Minim,Flavio Meira Borem,C H R Reinato,William Alexander,S P Guzman Gil,J J Castano Castrillon, J E Avila Quiroa, F Madrigal Villa,B M Watts,G L Ylimaki,Linda Jeffery,L G Elias,C Milo,R Badoud,Rene Fumeaux,S Bobillot, Yvette Fleury,T Huynh Ba,R Cappuccio,G Full,V Lonzarich,O Savonitti,Thomas Hofmann,Michael Czerny,Peter Schieberle,A P Macias Martinez,C E Riano Luna, A F Da Silva,Jose Benicio Paes Chaves,Paulo Cesar Stringheta,Milene Moreira Ribeiro,Carlos Jose Pimenta,E R Vilela, C E Buenaventura Serrano, A Z Diazcasas,G I Puerta Quintero,T H Mabbett,J M Alpizar Saborio,G J Aguilar Vega,I P Leite,V D De Carvalho,S J De R Chagas,S M Chalfoun,Neide Botrel,E S G Juste Junior,M Petracco, A M Feria Morales, Andre A Williams, Prasad H Kari,J F E Villar E,G Estrada Vargas, M S Hug, R E Biggers,John Hilton, M A Gianturco, C Lopez Garay, E Bautista Romero, E Moreno Gonzalez,Brian Kellard,Michael Clifford,G G Birch, Kawecka Wanda,Hirofumi Sasaki, Masahiko Shimoda, Y Osajima, Ken Wada, Seiichi Ohgama,R Silwar,A B Esteves,Clare E M Stevenson,J Corven, G Villanueva, Bartley B G D Morera J A,L A Paredes, Eds,B Guyot, D Gueulle,I Morcrette,J C Vincent, C L Teitelbaum,D W Lehrian,P G Keeney, A Lopez, Guillaume De La Roche,J A Cuello Ortiz,V Hiciano,Alfonso F Cardenas,A Mendez, P L Dominguez,M Barel, G Irie Bi, J G Carr,Paul A Davies,J Dougan, Carrie R Mcdonald, S Effendi, B Hardjosuwito

mag（2005）

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catechol oxidase,decaffeination,refrigeration,humidity,palatability,plant anatomy,color,flavour,varieties,marketing,genetic variation,fermentation,water,olfaction,polyphenols,species,spectrometry,chemical composition,diameter,foreign trade,altitude,electrical conductivity,peroxidases,gene transfer,ripening,selection,heat treatment,air,jams,diametre,moisture content,planning,social welfare,extracts,grading,quality controls,analytical methods,enzyme,duration,food composition,mass spectrometry,organoleptic properties,organic agriculture,taxonomy,industrialization,drying,genotypes,aeration,refrigerant,texture,chemotaxonomy,enzyme activity,exportation,polyphenol,roasting,chromatography,potassium,processing,smell,industrialisation,sampling,glycosidase,packaging,statistical analysis,consumer behaviour,enzymes,genotype,zoning,gas chromatography,microorganisms,temperature

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