Caracterización granulométrica del café colombiano tostado y molido.
mag（1997）
关键词
aromatic compounds,heritability,drying,pigment,pollutants,taxonomy,extraction,disease resistance,processing,cytology,mechanization,evaluation,progeny,colorimetry,measurement,moisture content,selection,clone,diametre,vegetative propagation,soil ph,adaptation,altitude,weight,biochemistry,clones,pigments,diameter,productivity,fermentation,roasting,heterosis,organoleptic properties,precipitation,genetic variation,hybrids
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