Leche de calidad para quesos sanos.

L N Lacayo, Alejandro Castellanos,C Calderon Cedeno,B F Calderon,K Aguilar,B Medieta Araica,A Madrid Vicente,M J Fraga Fernandez Cuevas,S Sadeghian Khalajabadi,B Mejia Munoz,J Arcila Pulgarin,J G Cruz Castillo,J De La Cruz Medina,O Del Angel Coronel,C Dignan,B Burlingame, Sanjay Kumar,William Aalbersberg,Haskel J Greenfield,D A T Southgate, D Horton, Ana M Dominguez,D Kass,M Ibrahim,F Jimenez, C J Ruiz Fonseca

mag（2011）

引用 23|浏览10

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nutrition,production factors,extraction,biomass,mucilages,food safety,meat industry,varieties,mucilage,consumption,forage,growth,biodiversity,exportation,plant breeding,health,food composition,food processing,domestic markets,malnutrition,trace elements,nutrients,chemical composition,production,marketing,organoleptic properties,human nutrition,monoculture

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