Estudio comparativo en El Salvador del cv. Catuaí Rojo en relación a cuatro cultivares comerciales de cafeto. Memoria.

F A Ceron Marti,A H Cabrera B,C R Pineda, F Reina M,G Suazo Davis, F O Osorio G,Hector Tellez Jimenez,A Segura Monge,V M Perez S,N Morera, Rafael Retes Lopez,G Aguilar Vega,M R Palma,E Flores,N M Morera G,V M Perez Solano,Almy Junior Cordeiro De Carvalho,H P Medina Filho,L C Fazuoli,W M Da Costa,H Urena Brenes,N M Morera Gonzalez, M R Palma O,Hector C Aguilar, R Ochoa, Carlos Ramirez Vargas,O Guerreiro Filho, R Zelaya R,F A Oseguera, C Lopez, R T Marvez, J Herrera,R Santacreo,J A Escoto, C F Campos, G J Gutierrez,J Perez Gonzalez,G Gutierrez Z, E F Galles,J A Gonzalez

mag（1995）

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selection,pruning,inoculation,cultivars,crop yield,wind resistance,trace elements,fungicides,leaves,soufre,genotype,sulphur,germination,heritability,statistical analysis,adaptation,appropriate technology,weed control,cultivar,mutants,seed,genotypes,production,potassium,crossbreeding,formulation,reclamation,formulations,varieties,disease resistance,cost benefit analysis,mutant,plant breeding,vegetative propagation,zinc,plant anatomy

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