Hacia la seguridad alimentaria del planeta; memorias.

D Herrera, David R Rodriguez,Martin A Nunez, Maria Jose Maluenda Garcia,H Medina Castro,D Hatch,F Vila, Katherine K Stephenson, R Regalado, Alfredo Alfonso Castillo, Sergio Miranda Pacheco,Carlos Manuel Fernandezotheo Ruiz,S R Covey,C W D Brathwaite,F Tallarico,Raimunda Medeiros Germano,P J Rocha,V Villalobos,J W Bentley,K L Andrews,B A Gutierrez Vanegas,G Canet Brenes,A Garcia Gonzalez,N Villalta,N Molinas,T De J Campos Espinosa,A E Boren,H Chiriboga,F J Sancho,F J Zucchini Almiron,P Benavides Mosquera,P Rojas Garcia,L Waldropt Ferguson, B Bostelman,V Arrua,R Molins,A Cordero, M Prado,H Lopez,G Villanueva,F Almada,Maria Canales,A Garcia,C Benitez,D Cabb,J Velez,G Sain

mag（2012）

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forests,insurance,direction,policies,indigenous knowledge,organisation,evaluation,plant breeding,trade liberalization,exportation,aviculture,marketing,pest control,climatic change,international trade,rationalisation,species,animal husbandry,combustible,seed,risk management,rural areas,innovation,taxonomy,viticulture,hybrids,rationalization,transgenics,fisheries,botany,business management,databases,organizations,sustainability,management,small and medium enterprises,animal health,food safety,technological changes,social problems,appropriate technology,latin america,plant biotechnology,certification,food additives,cost benefit analysis,leadership,sol,regulations,food industry,fertilisation,landscape,agriculture,bioenergy,food production,genetic variation,aquaculture

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