Status and prospects for smallholder milk production. A global perspective.

T Hemme,J Otte, R Echeverri Perico,R L Paarlberg, Ian J Walker, H N Pino, D Horton,J Polania Vorenberg, J Toro Calderon,C Lopez Balmaceda,A Rodriguez Ruales,L J Jaramillo Campuzano,A M Leon Taborda, F J Morales,P W Heisey,G O Edmeades, C A Krug, R A De Poerck,V M Toledo,J Carabias,C Toledo,C Gonzalez Pacheco,P Faeth,R Repetto, Karl W Kroll, Qiang Dai,Glenn A Helmers,Tarte R Picon C,R Tarte, Eds, M Rahmani,E Morales Matamoros,A A Menendez Flores, H Gonzalez Mejia, A Ibarra Escudero, Youn K Shim,D Byerlee, J Cardenas Gutierrez,Claus M Germer, J De P Motta Filho, Jorge Santos, C Fernandez, A Gomez J, J P Rourk

mag（2010）

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financing,developing countries,food composition,regulations,cout,productivity,economic growth,incentives,demand,cooperative,exportation,chine,modernisation,socioeconomic development,latin america,cooperatives,living standards,policies,marketing,technological changes,production factors,self sufficiency,foreign investment,tourism,balance of trade,trade liberalization,economic development,sustainability,consumption,international trade,kenya,pruning,resource allocation,rural areas,certification,pastoralism,environment,structural change,agricultural economics,biosafety,environmental impact,transport,environmental protection,poverty,market prices,economic policies,foreign trade,meat industry,planning,varieties,commerce,food production,plant breeding,food security,production,diversification,modernization,public health,genetic engineering,innovation,sowing

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