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Effect of Lactobacillus sp. isolated from fermented cabbage on the weight and immunological markers of white shrimp Litopenaeus vannamei

Ileana Sanchez Ortiz, Leonardo Martin Martin, Yonarky Garcia Varela, Zoila Abad Marquez,Ramon Franco Rodriguez,Yamilka Ramirez Nunez,Jesus Zamora Sanchez, Rosa Basulto Morales,Alain Moreira Rubio,Amilcar Arenal Cruz

mag(2013)

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关键词
antibiotics,peroxidase,aquatic animals
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